Description
- ❤ Properly balanced and tapered blade allowing precise close to bone cuts to ensure proper separation of meat and bone
- ❤ This boning knife is made from a Damascus Steel VG-10 which has undergone a unique forging process to optimize the blade's sharpness, edge retention and corrosion resistance.
- ❤ Finished products are put through multiple detailed hand inspections to ensure that the high quality demands of EKUER products are met
- ❤ Our product is confidently used at restaurants around the country! This boning knife has proven its ability to withstand the rigors of tough restaurant use.
- ❤ We are so confident in our product that if you are not 100% satisfied we will offer a full refund, no questions asked.
Features and Specifications Blade material: Japanese 67 Layers VG-10 Stainless Steel Damascus Blade grain: Tiny Wave Blade Thickness: 2.2 mm Rockwell Hardness Scale (HRC): 60-62 Handle material: G10 Total Length of the knife: 250 mm Blade Lenght: 145 mm Weight of the knife: 90 g Packaging: Magnetic gift box
