Size:9  |  Color:white THE NUMBERS HAVE BEEN CUT INDIVIDUALLY (need to line them up before heat pressing them) MADE IN THE U.S.A. HEAT PRESS INSTRUCTIONS Preheat garment for 2-3 seconds Temperature: 302°F-320°F (150°C-160°C), Pressure: Firm Time: 8-12 seconds Peel COOL, wait about 15 seconds For best performance, cover and reheat for 2-3 seconds HOUSEHOLD IRON INSTRUCTIONS Remove all water from iron Prepare iron at 300-340 degrees F (high temp) for 8-10 minutes Place garment on hard - smooth surface (counter top or table protected by pillowcase) (DO NOT USE AN IRONING BOARD) Pre-press garment for 5 seconds to remove any moisture from fabric Place transfer face down (carrier sheet side up) on garment in desired location Press each section covered by the iron for 15-20 seconds with medium pressure Peel COOL?wait about 15 seconds, peel backing (carrier sheet) For best performance, cover and reheat for 2-3 seconds. Secret to the home iron... 1?Make sure it's hot enough. 2?Make sure your surface is HARD... can use a cutting board on a table. 3?Make sure you can apply pressure to the iron. use YOUR body weight. 4?Make sure to use a sheet of parchment paper or pillowcase,teflon sheet under your iron so that it doesn't drag. Iron on a hard surface. 5:Dry Heat is also important. You can check its adherence by lifting up a little corner of the carrier sheet. If not sticking, do again. Does take a little longer with regular iron. Peel COOl,wait about 15 seconds, peel backing (carrier sheet) For best performance, cover and reheat for 2-3 seconds. CARE INSTRUCTIONS -Do not dry clean -Machine wash WARM with mild detergent -Dry at normal setting -No chlorine bleach -Wait 24 hours before first wash -No chlorine bleach -Turn garment inside out
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